origins

Schokolade_Ambiente_Bjoernstedbjörnsted

Definition: the eco-aesthetic art of chocolate.

Yesterday’s World:
Chocolate as faceless confectionary. Cost cutting consumerism. Mass production means mass waste. Conformity stifles pleasure.

New Pastures:
Chocolate with eco-social conscience. Truth not bluster. Perfection not platitudes. Cacao craft not sugar sham.

The Manifesto:
Eco-friendly plantations – no agrochemicals
Stable wages – no price-dumping by suppliers
Transparent production – no deceptive packaging
Best ingredients – no dubious additives

Changing Minds.
Changing Futures.

Comments are closed.

This site uses cookies to enhance the user experience. If you do not agree, you can disable the use of cookies in the browser settings.