Definition: the eco-aesthetic art of chocolate.
Chocolate as faceless confectionary. Cost cutting consumerism. Mass production means mass waste. Conformity stifles pleasure.
Chocolate with eco-social conscience. Truth not bluster. Perfection not platitudes. Cacao craft not sugar sham.
Eco-friendly plantations – no agrochemicals
Stable wages – no price-dumping by suppliers
Transparent production – no deceptive packaging
Best ingredients – no dubious additives